[Academic Qualifications]

2015, Ph.D. in Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong SAR, China.

2010, M.S. in Human Geography, Sun Yat-sen University, China

2008, B.S. in Geography Science, Lanzhou University, China

[Professional Qualifications]

    CHE (Certified Hospitality Educator) issued by American Hotel &LodgingEducational Institute (2015)

12/2019-Present: Associate Professor, Department of Tourism, Fudan University

03/2016-11/2019: Assistant Professor, Department of Tourism, Fudan University

[Journal Articles]

1. Zhou, L., Qiu, R.T.R., Wang, S.^*, Liu, A., & Wang, L. (2024). Incidental negative emotions and tourist destination preferences: A choice model during lockdown. International Journal of Tourism Research, 26(4), e2722. (SSCI)

2. 李彬，王莎，王节祥，李亮，余志远，龚奕潼（所有作者均为第一作者）.如何在旅游管理研究中使用严谨规范的扎根理论和案例研究方法[J].旅游导刊，2024, 8(1), 1-29. [Li, B., Wang, S., Wang, J., Li, L., Yu, Z., and Gong, Y. (All authors are first authors). (2024). Do rigorous and disciplined grounded theory research and case study. Tourism and Hospitality Prospect, 8(1), 1-19.]

3. Lin, P. M. C., Peng, K., Wang, S., Au, W. C., and Feng, S. (2022). Impact of online food delivery services on China’s hotel catering businesses. Journal of China Tourism Research, 18(4), 871-891.

4. Wang, S., Chu, T., Li, H., and Sun, Q. (2022). Cruise vacation experiences for Chinese families with young children. Tourism Review, 77(3), 815-840. (SSCI)

5. Wang, S., Hung, K., Li, M., and Qiu, H. (2021). Developing a customer loyalty model for guest houses in China: A congruity-based perspective. Tourism Review, 76(2), 411-426. (SSCI)

6. Hung, K., Lee, J.-S., Wang, S.^*, and Petrick, J. F. (2020). Constraints to cruising across cultures and time. International Journal of Hospitality Management, 89, 102576. (SSCI)

7. Liu, C., Hung, K., Wang. D., and Wang, S.^* (2019). Determinants of self-service technology adoption and implementation in hotels: The case of China. Journal of Hospitality Marketing & Management, DOI: 10.1080/19368623.2020.1689216, (SSCI)

8. Wang, S.^*, Hung, K., and Huang, W. (2019). Motivations for entrepreneurship in the tourism and hospitality sector: A social cognitive theory perspective. International Journal of Hospitality Management, 78, 78-88. (SSCI, ESI Highly Cited Paper)

9. Hung, K., Wang, S.^*, Denizci Guillet, B., and Liu, Z. (2019). An overview of cruise tourism research through comparison of cruise studies published in English and Chinese. International Journal of Hospitality Management, 77, 207-216. (SSCI)

10. Wang, S., Hung, K., and Lin, P. M. C. (2018). Entrepreneurial motivation and destination evolution. Journal of China Tourism Research, 14(2), 158-176.

11. Wang, S., Hung, K., and Li, M. (2018). Development of measurement scale for functional congruity in guest houses. Tourism Management, 68: 23-31. (SSCI)

12. Huang, W., Xiao, H., and Wang, S. (2018). Airports as liminal space. Annals of Tourism Research, 70: 1-13. (SSCI)

13. Wang, S., and Hung, K. (2015). Customer perceptions of critical success factors for guest houses. International Journal of Hospitality Management, 48: 92-101. (SSCI)

14. Hung, K., Wang, S.^*, and Tang, C. H. (2015). Understanding the normative expectations of customers toward Buddhism-themed hotels: A revisit of service quality. International Journal of Contemporary Hospitality Management, 27(7): 1409-1411. (SSCI)

15. Wassler, P., Wang, S., and Hung, K. (2015). Towards the understanding of Chinese collaboration in hospitality – The opinions of professionals. Journal of China Tourism Research, 11(2), 200-213.

16. Wang, S.^*, Hung, K., and Bao, J. (2015). Is lifestyle tourism business in the age of commercialization just a dream? Challenges and remedies. Journal of China Tourism Research, 11(1), 19-34.

[Book Chapters]

1. Bao, J., Luo, J., and Wang, S. (2009). Review of theoretical investigation of tourism planning in 2008, in The Yearbook of China Tourism, pp. 727-732.

1. CNY 170,000 National Natural Science Foundation of China (NSFC) — Young Scientist Fund for the project entitled “The sustainable operation of local small tourism businesses in historical towns: An application of resource dependence theory” (资源依赖理论视角下历史城镇本地旅游小企业可持续经营的理论构建与实证研究) (Project No. 71804027). PI: Sha Wang; Co-Is: Kam Hung, Xue Li, Xiaotao Yang, Fei Qiao, and Jinyuan Pang.

2. CNY 60,000 Shanghai Philosophy and Social Science Planning Youth Project entitled “Developing Shanghai as a cruise homeport in the Asia-Pacific area” (推进上海建设成为亚太地区邮轮中心的对策研究) (Project No. 2017EGL002). PI: Sha Wang; Co-Is: Minglong Li and Jiaqi Luo.

3. CNY 100,000 Fudan University Scientific Research Fund for Newly Recruited Junior Academic Staff for the project entitled “Understanding the interactive mechanism between the development pattern of guesthouses and destination evolution in Chinese historical towns” (中国古镇旅游地家庭旅馆业发展模式与目的地演化的互动机制研究) (Project No. JIH3154107). PI: Sha Wang.

4. CNY 70,000 Shanghai Municipal Government Consultancy Project entitled “Building the city brand of Shanghai to enhancing inbound tourism development” (上海塑造城市品牌提升入境旅游发展对策研究). PI: Han Shen. Co-Is: Sha Wang, Alei Fan, Luorong Wu, Yixuan Song, Chenyan Lv, and Xin Liu.

1. Best Poster Award, awarded by the 2022 Inaugural Frontiers in Hospitality and Tourism Annual Research Symposium, October 21, 2022, Macau SAR, China. Luo, X., and Wang, S.^* (2022). Customer experience in theme hotels during COVID-19 pandemic.

2. Second Prize of Outstanding Research Achievement (Tourism) of the Ministry of Culture and Tourism of China in 2020 (2020年中国文化和旅游优秀研究成果二等奖（学术论文类）) for a journal publication “Wang, S.^*, Hung, K., and Huang, W. (2019). Motivations for entrepreneurship in the tourism and hospitality sector: A social cognitive theory perspective. International Journal of Hospitality Management, 78, 78-88.”

3. Best Paper Award, awarded by the International Tourism Studies Association, August 23-25, 2012, Bali, Indonesia. Hung, K., Wang, S., and Tang, C. H. (2012). Understanding the mindset of travellers in developing Buddhism themed hotels.